Prepare easy, quick and healthy cheese at home with little effort. With the Borner Cheesemaker you now have the opportunity to develop your own cheese variations according to your own taste. With the Borner Cheesemaker you can easily make vegan cheese yourself. Cheese is a treat on its own or on bread and is also suitable as a base for honey and jam, for dips, for gratinating or as a filling for antipasti.
Cheese is rich in important nutrients such as calcium, phosphorus and vitamins A, B, E, D and K and at the same time low in fat. Unlike store-bought cheeses, homemade foods contain no preservatives, thickeners, colorings, or flavor enhancers. The homemade cheese is a purely natural product that you can vary according to your own ideas.
But how is cheese made? It's really easy. With Borner's original recipe, you need milk (cow or soy milk), a microwave or commercial saucepan, and a coagulant such as lemon juice or vinegar. The milk is first heated, then curdled with the coagulant and then poured into the Borner Cheesemaker. The Borner Multimaker is ideal for this!
You can of course add other ingredients such as herbs or paprika to create the cheese according to your taste. Enjoy the cheese warm immediately after straining or leave it in the fridge for a while to intensify the taste and firm the consistency.
The Borner Cheesemaker consists of a high-quality strainer made of durable BPA-free plastic. Also included in the scope of delivery is the precisely fitting plate, which serves as a draining aid for liquids. The plate is also used to serve the prepared cheese. Both the strainer and the plate of the cheesemaker are suitable for cleaning in the dishwasher.
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